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| ReadySet HIRED! |
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| Click Here to obtain your free copy of ReadySet HIRED! A Practical Guide to Finding a Job. |
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| » Job Details |
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| Position: |
Executive Chef |
| Industry Category: |
H.R.I.
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| Location: |
Ottawa, ON
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| Job Number: |
103380 |
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:: Hired Candidate Profile ::
This hired candidate has over 30 years experience in the Restaurant and Hospitality industry. His most recent job titles include Chef, Food Services Manager, and Executive Sous Chef.
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:: Overview ::
Reporting to the Executive Director, the Executive Chef will be responsible for the development, organization, implementation and evaluation of the overall quality of dietary services provided by the dietary department.
:: Our Client ::
Our client is one of the leaders in the design, development and management of retirement residences and provider of related services to mature adults across Canada.
:: What You Will Do ::
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Plan, develop, organize, implement and evaluate overall quality of dietary services by the dietary department.
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Establish and develop job descriptions and performance evaluation criteria that delineate job responsibilities and expectations.
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Interview, hire, orientate, train and evaluate all dietary staff.
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Schedule staffing to ensure complement matches resident needs.
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Ensure all members of dietary staff are knowledgeable and aware of the regulations, policies and procedures and follow them as outlined.
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Ensure all staff is knowledgeable of and competent to act in the event of a fire, disaster and infectious disease.
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Performs initial dietary assessments of residents’ needs.
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Develop and revise Resident Allergy, Special Diet and Dislike regularly.
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Inform the nursing department any changes in resident appetites.
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Plan menus based on resident needs and preferences, seasonal and/or themed activities while following the Canada Food Guide.
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Procure all supplies necessary for the preparation of all meals, special events and nourishments.
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Develop and use standardized recipes.
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Supervise and/or assist in meal preparation as well as meal service.
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Complete incident/accident reports promptly and report them to the General Manager.
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Is readily available to all dietary staff for problem consultation, for guidance in problem resolution and can demonstrate effective consultation skills with residents and families.
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Coordinate quality assurance, infection control as well as health and safety programs as pertain to the dietary department.
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Complete audits, inspections and reports as required.
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Follow proper food handling techniques and sanitation procedures as outlined by facility policy and public health legislation.
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Understand the “team building” process and consistently apply the principles.
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Assist in all aspects of marketing of the facility, including coordinating and directing marketing activities, utilizing site staff, conducting tours and responding to inquiries.
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Advise and contribute to staff development and education.
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Hold regular department meetings.
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Participate in facility committees and encourage dietary staff to do the same.
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Assist General Manager in developing and maintaining departmental budget.
:: What You Will Bring ::
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Graduate of Food Service Supervisor, Nutrition Management or Food & Beverage Management.
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Red Seal Certificate a very strong asset.
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Membership in or eligible for Ontario Society of Nutrition Management.
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Minimum of 5 years of related experience in a long-term care, hospital or hotel setting in volume food preparation.
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Must have working knowledge of special diets.
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Excellent communication skills.
:: What You Should Expect ::
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A rewarding opportunity for the right candidate who wants to be challenged. If you are looking to work for a caring, empathetic organization, dedicated to the well-being of the clients it serves, and at the same time have a rewarding career with a leading company in its field, this is the opportunity for you.
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